
Everett, WA 98203
Phone: 425.347.3500
Hours:
Monday thru Friday 9am-7pm
Saturday 10am-7pm
Sunday 11am-5pm
SUNDAY SEPTEMBER 5th &
MONDAY SEPTEMBER 6th
in Observance of LABOR DAY.
We are now offering Rudi's bread. I know many of you have come to love Udi's, and we will always have a ready supply of Udi's products. But Rudi's is also getting great reviews. http://www.rudisbakery.com/gluten-free/
Garlic Jim's Take and Bake Pizzas can also be found in the freezer. There are four varieties: Cheese, Pepperoni, Four Cheese and Gourmet Garlic. http://www.garlicjims.com/menu_reviews.asp
Beanitos are the new favorite chip for those who are also corn free. We have the Black Bean as well as Pinto Bean with Flax. http://www.beanitos.com/
We have some fabulous, I mean FABULOUS new sauces: Mr. Mobley's from Whidbey Island has provided us with his Gourmet Tahini Sauces, http://mrmobleys.wordpress.com/ and
Wildeberry has provided us with an outstanding Blackberry Teriyaki sauce www.whidbeyfresh.com. YUM.
Wheatless In Seattle products are back! Kaili will deliver her fresh baked pastires and breads on Fridays. www.wheatlessinseattle.net . If you have a special request please let me know by Wednesday so I can put it on that week's order.
Kiss My Face Soap 100% Natural All Purpose Peace Soap is here! http://peacesoap.kissmyface.com/site/
Jason Kids Only! Soaps are here. Shampoo, Conditioner, Hand Soap, Bath Wash and Toothpaste! http://www.jason-natural.com/products/kids-only.php
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Let’s Get Packing
Gluten-Free Lunches
Saturday Sept 25
11am – 1 pm Gluten-free preparation for fall: back to school lunches and desserts. Make gluten-free breads, cupcakes, cookies, creampuffs. Learn to discern the available snacks on the market for work, home and SCHOOL! Presented by: Dorrie Lee, BSN and Pacific Culinary Studio
6915 Evergreen Way Cost $45 Please call to register
425-353-6468 425-231-1066 |
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